Glycol Based Evaporators for Cold Rooms

Glycol evaporator has the following features and functions in the cold room:

How Glycol Evaporators Work

Glycol evaporators typically utilise the circulation of a glycol solution to achieve cooling. The glycol solution absorbs heat from inside the cold room in the evaporator, thus lowering the temperature inside the cold room. This type of evaporator generally works in tandem with the compressor, condenser and other components of the refrigeration system to form a complete refrigeration cycle.

Advantages of Glycol Evaporator

Efficient cooling: Glycol has good heat transfer properties and can absorb heat quickly, ensuring that the cold room quickly reaches the required low temperature.

Temperature stability: It helps to maintain the stability of the temperature in the cold room and reduce the temperature fluctuation, which is very important for the storage of items that require precise temperature control.

Anti-freezing: glycol solution has a low freezing point and can work at lower temperatures without freezing, effectively preventing damage to the evaporator due to low temperatures.

Corrosion resistance: less corrosive to metal, can extend the service life of the evaporator.

Application of Glycol Evaporator

It is widely used in cold rooms in food processing, pharmaceutical, chemical and other industries. For example, in food processing enterprises, it is used to store perishable food such as meat, seafood, vegetables, etc.; in the pharmaceutical industry, it is used to save medicines, vaccines and other temperature-sensitive items.