Stainless Steel Air Coolers for Constant-temperature Vegetable Storage Rooms

Stainless Steel Air Coolers for Constant-temperature Vegetable Storage Rooms

High Material Compatibility: The corrosion-resistant stainless steel body resists rusting, withstanding the high humidity of cold storage environments to prevent metal corrosion from contaminating produce. It is particularly suitable for leafy greens, mushrooms, and other produce requiring high environmental cleanliness.

Precision Temperature Control: High-quality stainless steel coolers paired with accurate temperature regulation systems maintain storage temperatures within the optimal range for vegetable preservation (typically 0-15°C), minimizing the impact of temperature fluctuations on shelf life.

Flexible Humidity Adjustment: Some stainless steel air coolers support integration with humidifiers or dehumidifiers, allowing customization of humidity levels based on vegetable requirements (e.g., leafy greens need 85%-95% humidity, root vegetables require 70%-80%). This minimizes dehydration and spoilage risks.

Precise sizing is essential: Determine the cooling capacity based on the cold storage volume and vegetable types (heat-emitting/cooling requirements) to avoid insufficient cooling causing temperature failures or excessive cooling leading to energy waste.

Avoid Direct Airflow on Vegetables: During installation, adjust the air outlet angle to prevent cold air from blowing directly onto vegetable stacks. This prevents localized freezing damage from excessive cold and accelerates moisture loss due to high air velocity.

Regular Cleaning and Maintenance: Clean the evaporator, filters, and air ducts of the air cooler at least once a month. Remove accumulated dust and condensation to prevent bacterial growth that could contaminate vegetables while ensuring stable refrigeration efficiency.