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Plate Heat Exchanger for Chilling Carbonated Water Chillers

Views: 0     Author: Site Editor     Publish Time: 2025-12-15      Origin: Site

Before carbonated water enters filling lines or blending tanks, it must be chilled to a controlled low temperature—typically 0 to 4°C. Lower temperatures improve CO₂ solubility, helping the carbonated water maintain the desired carbonation level during production and bottling.

A plate heat exchanger provides the fast, hygienic, and energy-efficient cooling required in this process.


How a Plate Heat Exchanger Works in Carbonated Water Chillers

A PHE consists of multiple thin, corrugated stainless-steel plates that create alternating flow channels for the process fluid (carbonated water) and the cooling medium (glycol or chilled water).

Process Flow:

  1. Carbonated water enters the PHE at elevated temperature.

  2. Chilled glycol or chilled water flows through the adjacent channels in counterflow direction.

  3. Heat transfers rapidly through the thin stainless-steel plates due to high turbulence and surface area.

  4. Carbonated water exits the PHE at a precisely chilled temperature—ready for filling or further mixing.

The high turbulence inside the channels ensures excellent heat-transfer efficiency without damaging the carbonation level.

Plate Heat Exchanger for Chilling Carbonated Water Chillers

Advantages of Using a Plate Heat Exchanger for Carbonated Water Cooling

1. Fast and Efficient Cooling

The corrugated plate design increases turbulence, allowing rapid temperature reduction even with compact equipment.

2. Hygienic Stainless-Steel Construction

Food-grade stainless steel (usually SS304 or SS316) ensures sanitary operation and compliance with beverage industry standards.

3. Excellent CO₂ Retention

The gentle, uniform cooling prevents CO₂ loss, maintaining the correct carbonation level.

4. Compact and Space-Saving

Compared to shell-and-tube exchangers, PHE units deliver higher performance with a smaller footprint—ideal for beverage factories and bottling lines.

5. Easy to Clean and Maintain

Most beverage-grade PHEs support:

  • CIP cleaning (Clean-in-Place)

  • Easy disassembly for inspection

  • Gasket replacement without major downtime

6. Low Energy Consumption

The counterflow design maximizes heat-transfer efficiency, reducing glycol chiller load and lowering operating costs.


Typical Applications in Beverage and Carbonation Plants

Plate heat exchangers are widely used in:

  • Carbonated water chilling

  • Soft drink production

  • Sparkling beverage mixing systems

  • CO₂ injection cooling stage

  • Syrup cooling and blending

  • Pre-cooling for bottling lines

  • Brewery carbonation systems

Any application requiring precise, sanitary, and rapid cooling of carbonated liquids can benefit from a PHE.


Design Considerations for a Carbonated Water Plate Heat Exchanger

When selecting a PHE for a carbonation system, engineers consider:

  • Flow rate of carbonated water

  • Inlet and outlet temperature requirements

  • CO₂ concentration levels

  • Cooling medium (glycol/brine/chilled water)

  • Pressure rating and allowable pressure drop

  • Plate material (SS316 recommended for chloride-rich environments)

  • Gasket type (EPDM, NBR, or high-temperature variants)

Proper sizing ensures stable carbonation, efficient cooling, and long-term reliability.


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