Industrial Unit Cooler for Food Processing Room | Sanitary Dual Discharge | CSTHEATEXCHANGER

Meat deboning lines, poultry packaging rooms, ready-to-eat meal preparation areas, and seafood processing halls operate under strict hygiene regulations (USDA, FDA, and EU food safety standards). Cooling units must maintain food preservation temperatures (typically 8°C–12°C), withstand daily chemical washdowns, and ensure worker ergonomic comfort.

At CSTHEATEXCHANGER, we engineer Sanitary Dual-Discharge Industrial Unit Coolers for Food Processing Rooms. Featuring low-velocity draft-free air distribution, electropolished 304/316L stainless steel construction, and fully hinged cleanout drip pans, our unit coolers guarantee microbiological safety and optimal worker comfort.

1. Why Choose CSTHEATEXCHANGER for Food Processing Unit Coolers?

1. Dual-Discharge Low-Velocity Airflow (< 0.3 m/s): Blows air horizontally along ceiling surfaces in two directions, preventing cold air draft fatigue on factory workers while maintaining uniform room temperature.

2. Hygienic Clean-in-Place (CIP) Washdown Design: Hinged fan cowlings and double-insulated drop-down drip pans allow effortless inspection and high-pressure chemical sanitization.

3. FDA & USDA Compliant Metallurgy: Electropolished SS304 or SS316L stainless steel tubes, casing, and fasteners eliminate rust and paint-flaking contamination risks.

4. Anti-Bacterial Fin Coatings: Hydrophilic blue or epoxy coatings prevent biofilm and mold formation on coil surfaces.

2. Technical Specifications

3. Contact CSTHEATEXCHANGER for Food Processing Cooler Sizing

Ensure uncompromised food safety and worker comfort. Contact CSTHEATEXCHANGER today for food processing room unit cooler calculations and layout drawings.

• Website: www.cstheatexchanger.com

• Email: info@cstheatexchanger.com

• Phone / WhatsApp: +86 0519 8878 2189 / +86 181 3659 3690

• Manufacturer: Changzhou Vrcoolertech Refrigeration Co., Ltd., Changzhou, Jiangsu, China