Wine Cellar Cooling System Cools 1300 Cubic Feet of Space

Wine Cellar Cooling System Cools 1300 Cubic Feet of Space

A proper cooling system protects your wine collection and ensures the quality and flavour of your wine.

There are several key factors to consider when designing a cooling system for a 1,300 cubic foot wine cellar.

Here are some suggestions and steps to take:

1. Determine Cooling Requirements

Temperature Requirements: Wine cellars typically need to be maintained between 55°F (~13°C) and 58°F (~14°C).

Humidity requirements: The ideal humidity level is between 50% and 70% to prevent wine corks from drying out.

2. Selecting the type of cooling system

Split cooling system: suitable for most home wine cellars, easy to install and low noise.

Direct cooling system: suitable for smaller wine cellars, usually more economical, but may result in uneven temperatures.

Constant temperature and humidity system: specially designed for wine cellars, capable of controlling both temperature and humidity.

3. Calculating cooling capacity

Cooling capacity is usually expressed in BTUs (British Thermal Units). Generally, about 0.5 to 1 BTU of cooling capacity is required per cubic foot.

For a 1,300 cubic foot wine cellar, you may need between 650 and 1,300 BTUs of cooling capacity.

4. Installation Location

Air inlet and outlet: ensure good air circulation and avoid dead spots.

Insulation: Make sure walls, floors and ceilings are well insulated to reduce the cooling burden.

5. Control system

Use temperature and humidity controllers to regularly monitor the temperature and humidity in the wine cellar.

Regularly check and maintain the cooling system to ensure its proper functioning.

6. Selection of suitable equipment

According to the size and demand of the wine cellar, choose the right cooling unit.

Ensure that the equipment has a high energy efficiency ratio (EER) to save energy.