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Frost-free aluminum evaporators are suitable for a broad range of refrigeration and freezing temperatures, depending on their design, fin spacing, and defrost configuration.
Medium-temperature refrigeration:
+5 °C to –5 °C
Used in chilled rooms, food preparation areas, and fresh-produce storage where moisture control and uniform airflow are required.
Low-temperature freezing:
–18 °C to –25 °C
The most common application range for aluminum frost-free evaporators, including walk-in freezers, frozen food storage, and distribution cold rooms.
Very low-temperature / quick-freeze applications:
Down to –30 °C (occasionally –35 °C)
Achievable with wider fin spacing, reinforced airflow, and properly sized electric or hot-gas defrost systems.
Fin spacing: Wider fin spacing (e.g., 6–10 mm) is required at lower temperatures to limit frost bridging.
Defrost method: Electric or hot-gas defrost is essential below –18 °C.
Humidity and door openings: High moisture loads may reduce the practical minimum temperature unless defrost capacity is increased.
For applications below –35 °C to –40 °C, aluminum frost-free evaporators are less common. Stainless steel or specialized industrial evaporators are typically preferred due to structural strength, hygiene requirements, and extreme frost conditions.
In summary, frost-free aluminum evaporators are best suited for +5 °C down to approximately –30 °C, covering the majority of commercial and industrial freezer applications.
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