What Is The Applicable Temperature Range of The Monoblock Refrigeration Unit?

What is the Applicable Temperature Range of the Monoblock Refrigeration Unit?

The applicable temperature range of the all-in-one cold storage machine is wide, and different types of all-in-one cold storage machines can meet different low-temperature requirements, which can be generally categorized into the following common temperature intervals:

Fresh and cold storage temperature range: generally from 0℃ to about 10℃. This temperature range is suitable for preservation and refrigeration of vegetables, fruits, eggs, fresh milk, beer and beverages, etc. It can maintain the freshness and original quality of these items within a certain period of time, inhibit the growth and reproduction of microorganisms, and prolong their shelf life.

Temperature range of freezing and refrigerating: usually from - 18℃ to - 25℃. It is mainly used for the frozen storage of meat, fish and quick-frozen food. In this temperature range, the water in the food will freeze into ice crystals rapidly, greatly reducing the activity of microorganisms and the speed of chemical reaction, so that the food can be preserved for a long time without deterioration, and effectively maintain the taste and nutrient composition of the food.

Ultra-low temperature freezing temperature range: it can reach - 30℃ to - 80℃ or even lower. It is suitable for the cryopreservation of some special items, such as biological samples, blood plasma, some special chemical reagents and so on. The ultra-low temperature environment can make the biological activity or chemical properties of these items better preserved, preventing cell damage and material denaturation.