Glycol Coil for Fish Drying Systems

Glycol Coil for Fish Drying Systems

Glycol coils are a commonly used heating or cooling device in fish drying systems. Glycol is a chemical compound commonly used as a heat transfer medium. It flows inside the coil and heats or cools fish or other products by transferring thermal energy. 

Below are the main applications and benefits of glycol coils in fish drying systems:

Applications:

Heating during the drying process: Glycol coils can help dry fish from a moist state by providing heat through the flow of hot glycol. This process ensures that the fish are not exposed to excessive temperatures during the drying process by controlling the temperature and humidity.

Cooling down after drying: Glycol coils can also be used to cool down the fish after drying has been completed to prevent re-absorption of moisture and to maintain its quality.

Advantage:

Stable temperature control: Glycol coils provide a stable heating or cooling effect, ensuring that the fish is exposed to a constant temperature throughout the drying process.

Energy Efficiency: Glycol has high thermal conductivity and therefore provides efficient energy transfer, thus reducing energy consumption.

Corrosion Resistance: Glycol coils are usually made of corrosion-resistant materials, making them suitable for long-term use in humid environments.

Flexibility: Glycol coils can be customised into different shapes and sizes to suit the requirements of different drying systems.