Tube Fin Steam Coil for Drying Fruits Designed According to the Working Conditions

Tube Fin Steam Coil for Drying Fruits Designed According to the Working Conditions

Main Features

High-efficiency heat exchange: through the design of tubes and fins, the heat exchange area is increased and the thermal efficiency is enhanced.

Energy saving: Improve heat energy utilization, reduce energy consumption, and reduce operating costs.

Corrosion resistance: Adoption of corrosion-resistant materials, suitable for contact with acidic components in fruits, prolonging service life.

Strong adaptability: able to operate effectively in different working environments and temperature conditions.

Application Scenarios

Fruit drying: In the process of fruit drying, the tube and fin heat exchanger can quickly transfer heat, accelerate the evaporation of water and improve the drying efficiency.

Temperature control: The temperature in the drying process can be precisely controlled to ensure that the color and nutrients of the fruit are not lost.

Hot air circulation: Combined with the hot air circulation system, it ensures even drying and avoids the problem of uneven drying.

Multiple Fruits Adaptation: It is suitable for drying a variety of fruits, such as apples, bananas, peaches, etc., to meet different production needs.