Ripening Air Coooler Working in Banana Storage

Ripening Air Coooler Working in Banana Storage

A banana warehouse is a facility used to store and ripen bananas. In banana warehouses, ripening air coolers are usually used in conjunction with a ripening system to ensure that the bananas remain fresh during storage and are ripened when needed. The following is how a ripening chiller works in a banana warehouse:

1. Storage environment control:

Temperature control: The temperature inside the banana warehouse is usually controlled within a specific range to prolong the freshness of the bananas.

Humidity control: The proper level of humidity helps to prevent premature rotting of bananas, so the humidity in the warehouse also needs to be controlled.

2. Ripening system:

Ripening room: Banana warehouses usually have a dedicated ripening room. When market demand increases, bananas can be transferred to the ripening room.

Ripening agent: Ethylene (C2H4) is usually used as a ripening agent. Ethylene gas encourages the ripening of bananas, and the concentration of ethylene in the ripening room needs to be controlled. 3.

3. Ripening Air Cooler:

Ventilation: Ripening chillers deliver cool air evenly into the ripening chamber through a ventilation system. This ensures that the ripening agent is evenly distributed and the bananas ripen evenly.

Temperature and humidity control: The operation of the ripening air cooler helps to control the temperature and humidity in the ripening room. By adjusting the temperature and humidity of the cold air, precise environmental control can be achieved to suit the ripening needs of bananas at different stages of ripening.

4. Monitoring and regulation:

Sensors: Sensors such as temperature, humidity and ethylene concentration are usually installed in the ripening room to monitor environmental parameters.

Automatic control: Based on the data from the sensors, the ripening system can automatically adjust the operation of the ripening chillers to ensure stability and consistency in the ripening process.

By controlling and regulating the ripening chillers, they ensure that the bananas are stored and ripened under optimal environmental conditions, thus extending the shelf life of the bananas and providing fresh produce to the consumer.