Dual Flow Air Cooler for Ripening ChambersThe dual flow air cooler for ripening chambers is a specialized in-chamber evaporator designed specifically for fruit ripening processes.The ripening process (for bananas, kiwis, mangoes, tomatoes, etc.) is not merely cooling but a controlled biochemical rea

Constant Temperature and Humidity Air Cooler for Kiwi Ripening Room

Ripening Evaporators for Avocado Ripening Room

Cantaloupes ripen best in a controlled environment: typically 18–20°C (64–68°F) with 85–90% relative humidity (RH). The ripening evaporator works in tandem with compressors, condensers, and humidifiers to:Remove excess heat: Absorb ambient heat from the ripening room to maintain the target temperatu

Principle of evaporatorRefrigeration and coolingThrough the evaporation of refrigerant (such as Freon, ammonia, etc.) in the evaporator to absorb heat, reduce the temperature of the ripening room, to avoid over-ripening or rotting of fruits due to high temperature.Application Scenario: When ripening