Ripening Evaporators for Avocado Ripening Room

Cantaloupes ripen best in a controlled environment: typically 18–20°C (64–68°F) with 85–90% relative humidity (RH). The ripening evaporator works in tandem with compressors, condensers, and humidifiers to:Remove excess heat: Absorb ambient heat from the ripening room to maintain the target temperatu

Principle of evaporatorRefrigeration and coolingThrough the evaporation of refrigerant (such as Freon, ammonia, etc.) in the evaporator to absorb heat, reduce the temperature of the ripening room, to avoid over-ripening or rotting of fruits due to high temperature.Application Scenario: When ripening

Banana ripening air cooler is banana chamber that controls temperature and humidity to ripen bananas.Key Features of a Banana Ripening Air CoolerControlled Temperature:Maintains a temperature range typically between 12°C to 15°C (54°F to 59°F) to slow down the ripening process while allowing for con

An Evaporator for Ripening Bananas with Capacity of 35kw