Dual Flow Air Cooler for Ripening Chambers

Dual Flow Air Cooler for Ripening Chambers

The dual flow air cooler for ripening chambers is a specialized in-chamber evaporator designed specifically for fruit ripening processes.

The ripening process (for bananas, kiwis, mangoes, tomatoes, etc.) is not merely cooling but a controlled biochemical reaction involving:

Uniform ethylene gas distribution: Ethylene, the ripening hormone, must evenly permeate the entire chamber to reach every fruit.

Precise temperature and humidity control: Typically maintained between 12°C and 20°C, with relative humidity at 85% to 95%, while minimizing fluctuations.

Exhaustion of respiratory waste gases: Carbon dioxide and heat generated by fruit respiration must be promptly removed.

Dual Flow Air Cooler

Bidirectional airflow creates a more uniform, comprehensive airfield, eliminating dead zones.

Exceptional temperature uniformity, with temperature variations across the storage area controlled within ±0.5°C to ±1°C.

Highly uniform ethylene distribution ensures all fruits ripen synchronously under identical ethylene concentrations.

High-humidity air is rapidly and evenly distributed, guaranteeing optimal humidity conditions for all fruits.