Air-cooled Direct Expansion Air Conditioning Unit for Food Factory

Air-cooled Direct Expansion Air Conditioning for Food Factory

Air-cooled direct expansion air conditioning for air thermostat dehumidification application in food factory is mainly to ensure the quality and safety of food.

Working Principle

Direct Expansion Refrigeration: through the direct evaporation of refrigerant in the evaporator, the heat in the air is absorbed and the air temperature is lowered.

Dehumidification function: When cold air passes through the evaporator, water vapor condenses into water droplets for dehumidification.

Applications in food factories

Thermostatic control: Maintains the temperature of the production and storage environment in the ideal range (usually between 0°C and 10°C) to prevent food spoilage.

Humidity regulation: Effective control of relative humidity, which is usually kept at a low level to prevent the growth of mold and bacteria.

Energy efficient: air-cooled direct expansion systems are relatively energy efficient and suitable for large food production environments.

Easy to maintain: The simple design of the equipment facilitates routine maintenance and cleaning to ensure long-term stable operation.