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stainless steel evaporator for iqf

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The quick-freeze evaporator is a piece of equipment used in the food processing industry, mainly for the evaporation and cooling process when processing quick-freeze food. Quick-frozen food is a kind of fast frozen food, its production process needs to quickly reduce the temperature of the food to b

03

2023-05

How to Choose Evaporators in IQF Tunnel Freezers
Stainless steel evaporators are commonly used in IQF (Individual Quick Freezing) tunnel freezers. These evaporators are designed to withstand the harsh conditions of the freezing process and maintain a high level of hygiene.The stainless steel construction of the evaporator ensures that it is resist

25

2023-04

IQF Tunnel Heat Exchanger
IQF Tunnel Heat ExchangerAn IQF (Individual Quick Freezing) tunnel is a specialized freezer used in the food processing industry to rapidly freeze food products individually, preserving their shape, texture, and quality. The IQF tunnel uses a heat exchanger to transfer heat from the food product to

06

2023-04

Blast freezer evaporator for -40°C
Blast freezer evaporator for -40°An evaporator for a -40°C blast freezer would usually be made to handle very low temperatures and a lot of cooling. The evaporator is a key part of the refrigeration cycle. It takes heat from the freezer and releases it into the air.To make an evaporator for a blast

04

2023-04

Evaporator for Blast Freezer at -40°C
Evaporator for Blast Freezer at -40°An evaporator for a blast freezer operating at -40°C would typically be designed to handle very low temperatures and high cooling loads. The evaporator is an important component in the refrigeration cycle that extracts heat from the freezer and dissipates it into

28

2022-10

Stainless Steel Evaporator for Food Industry low temperature and high humidity thawing machine
Low-temperature and high-humidity thawing is the most widely used thawing method at home and abroad. The working principle of the thawing machine is to use low-temperature and high-humidity circulating air to pass through the surface of the frozen product to slowly thaw under a relatively small temp
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