Stainless Steel Evaporator for Ice Cream Cold Storage and Chocolate Tempering RoomsA stainless steel evaporator for an ice cream cold store or chocolate tempering room at -18 to -25°C must do more than remove heat. It must maintain a stable low-temperature environment, withstand repeated defrost cyc

Ice‑cream cold storage & chocolate tempering‑room evaporator ‑18~‑25℃. Wide fin‑pitch unit coolers with stable temperature control, minimize fluctuation to prevent ice‑crystal and chocolate fat‑bloom defects.

CSTHEATEXCHANGER supplies custom glycol air cooler refrigeration equipment for highly corrosive environment, anti‑corrosion air coolers for coastal & chemical industrial cooling projects.