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Design Features and Functions
Temperature Control: The system is designed to maintain a constant temperature inside the wine cellar, typically between 10°C and 18°C (50°F and 64°F), depending on the type of wine being stored.
Humidity Control: A humidifier assembly is used to regulate the humidity level inside the wine cellar, which is typically maintained between 50% and 80%. This helps prevent problems such as dry wine bottle corks and damp labels.
Circulating Cooling: The cooling system uses circulating refrigerant to cool the air inside the wine cellar through a series of pipes and radiators.
Humidifier Control: Humidifiers operate automatically based on set humidity levels and work in conjunction with a temperature control system to maintain ideal storage conditions.
Ducts and Radiators: A well-designed system will include ducts and radiators to ensure that air flows evenly throughout the cellar and cools or humidifies effectively.
Anti-mold measures: Some systems may also be equipped with anti-mold equipment, such as UV lamps or air filters, to ensure clean air in the wine cellar.
Applications
Wine cellars: Mainly used for storing red and white wines, providing ideal temperature and humidity conditions for aging and quality development.
Aged Wine Storage: Ideal for collectors or wine merchants, this cooling system provides an environment for long-term storage and protection of treasured wines.
Commercial Wine Cellars: A restaurant, bar or winery may install this system to display and protect their wine collection.
