Why do bananas need to be ripened?

Why do bananas need to be ripened?

Bananas need to be ripened because ripe bananas are sweeter, softer and more easily digested than unripe ones. However, bananas are often not fully ripe at the time of picking, so ripening is needed to improve the taste.

Ripening involves a series of chemical reactions after picking to promote ripening of the fruit.

Ripening Air Coolers can be used in banana ripening rooms and their function is to provide cold air in the ripening room to maintain the temperature and humidity in the ripening room. Bananas need to be kept at a certain temperature and humidity during ripening to promote their ripening. As a rule, the temperature in the ripening room should be between 16°C and 18°C and the relative humidity should be between 85% and 95%.

The Ripening Air Coolers controls the temperature and humidity in the ripening room by blowing cold air to ensure that the bananas ripen optimally. In addition, the chiller helps to circulate the air in the ripening room to prevent the accumulation of bananas and reduce the growth of pathogens.

When using Ripening Air Coolers for ripening bananas, the speed of the chiller and the level of wind power need to be adjusted according to the number of bananas and the environment in the room to achieve the best ripening results. In addition, the ripening room and chillers need to be cleaned and maintained regularly to ensure their proper operation and longevity.

Slower ripening means a longer shelf life.

Longer shelf life means less loss.

High humidity prevents brown spots from appearing on the fruit.

Flesh stays firm.

Less bruising.

Higher quality fruit costs more.

Easy to install and low maintenance.