What Are The Differences between An IQF Evaporator Coil And Other Evaporator Coils?

What are the differences between an IQF evaporator coil and other evaporator coils?

Some differences between an IQF evaporator coil and other evaporator coils may include:

Designed for rapid freezing: The IQF evaporator coil is specifically optimized to facilitate very quick freezing, which may require different heat transfer rates and configurations compared to coils in other applications that don't have such stringent freezing speed requirements.

Higher capacity: It may have a greater capacity to handle the large amount of heat that needs to be extracted during the intense individual quick freezing process.

Adaptability to specific food products: It might be engineered to better interact with the particular characteristics and handling needs of the food items being frozen in an IQF setting.

Unique airflow patterns: To ensure efficient and uniform cooling of the food as it passes through, the coil may have a distinct airflow design.

Material considerations: Due to the demanding nature of the IQF process, the coil may be made of materials that are more resistant to corrosion or wear from the continuous operation and contact with potentially moisture-laden food.