Stainless Steel Unit Cooler For Fish Process

Stainless Steel Unit Cooler For Fish Process

The evaporator is an important part of the refrigeration system. When the low-temperature condensed liquid passes through the evaporator, it exchanges heat with the outside air, vaporizes and absorbs heat, so as to achieve the refrigeration effect. In the fish processing workshop, the refrigerant in the evaporator evaporates and absorbs heat, so that the surface temperature of the stainless steel tube and fins decreases, and when the surrounding air flows through, the heat is transferred to the evaporator, and the air temperature decreases, thus providing a low-temperature environment for the workshop or the cold storage equipment.

Performance Advantages:

High-efficiency refrigeration: the special fin structure increases the heat dissipation area and improves the heat transfer efficiency, which can quickly reduce the surrounding environmental temperature, and can promptly cool and preserve the fish caught and landed, or maintain a low-temperature environment during processing to prevent the fish from deteriorating.

Easy to clean: stainless steel surface is smooth and flat, no weld, no burr, even if there is fish juice, debris and other attachments, can be quickly cleaned up by simple wiping or rinsing, which can reduce bacterial growth, reduce the risk of microbial contamination, to meet the strict hygiene requirements of the food industry.

Application Scenario:

Fish freezer: used to maintain the low temperature environment in the freezer, fast freezing and long-term preservation of fish, to ensure the quality and taste of fish.

Fish Processing Workshop: It can be installed in the processing workshop to control the temperature of the workshop, provide a low-temperature environment for the slaughter, cleaning, sorting and other processing processes, slow down the deterioration of fish, and guarantee the food hygiene and safety in the process of processing.

Fish preservation display cabinet: used in supermarkets, aquatic markets, fish preservation display cabinets, to maintain the cabinet at low temperatures, so that the fish in the display process is always in a fresh state, to attract consumers to buy.