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Stainless Steel Evaporator Coil for IQF Spiral Freezer Machine

Views: 0     Author: Site Editor     Publish Time: 2024-09-16      Origin: Site


The coil plays a vital role in the IQF Spiral Freezer Machine.

The coil is one of the core components of the freezer and it is responsible for transferring and circulating the refrigerant. The refrigerant flows inside the coil and absorbs heat by exchanging heat with the surrounding environment, thus lowering the temperature inside the freezer.

For IQF spiral freezers, the design and performance of the coil directly affects the freezing effect and productivity.


The coil adopts advanced heat exchange technology and materials to ensure that the refrigerant can absorb heat quickly and effectively for an efficient freezing process.

The structure of the coil is reasonably designed to increase the heat exchange area and improve the heat exchange efficiency.


Made of high quality materials with good corrosion, pressure and wear resistance.

Able to operate stably for a long time under harsh working environment, reducing the maintenance and replacement cost of the equipment.


The structure of the coil is designed for easy cleaning and maintenance to ensure the hygiene and safety of the equipment.

The coiler can be cleaned and inspected regularly to extend the service life of the equipment.


The Impact of Evaporator Material on the Refrigeration Efficiency of IQF Equipment


Application Scenario

Mainly used in the food processing industry, especially for foods that need to be frozen quickly, such as fruits, vegetables, seafood, meat and so on.

Fruit and vegetable processing

Maintain the freshness, nutrients and taste of fruits and vegetables.

Extend the shelf life of fruits and vegetables for storage and transport.

Seafood Processing

Quickly freezes seafood to prevent bacterial growth and maintain seafood quality and flavour.

Convenient for seafood storage and marketing.

Meat Processing

Ensure that meat maintains good quality and flavour during the freezing process.

Extends the shelf life of meat to meet market demand.


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