Ripening Air Cooler For Banana Ripening Chamber

The cooler is used in the banana ripening room to cool the air during the ripening process to control the temperature of the ripening room to ensure that the bananas are ripened at a suitable temperature, so as to improve the ripening effect and quality of the bananas.

Usually, it cools the air through a refrigeration system and then conveys the cooled air into the banana ripening room. The refrigeration system may use compressor refrigeration, absorption refrigeration or other refrigeration methods. The air circulation system in the cooler ensures that the cooled air is evenly distributed in the ripening chamber for uniform cooling of the bananas.

Precise temperature control: it can precisely control the temperature inside the ripening chamber to meet the optimal temperature requirements for banana ripening.

Efficient cooling: with high cooling efficiency, it can quickly reduce the air temperature in the ripening room.

Uniform Distribution: Ensure that the cooled air is uniformly distributed in the ripening room, avoiding local high or low temperatures that may adversely affect the bananas.

Energy-saving and environmental protection: adopting advanced cooling technology, featuring energy-saving and environmental protection.

High Reliability: the equipment runs stably and reliably and can work continuously for a long time.