Kiwi Ripening Coolers

Kiwi Ripening Coolers

A kiwi ripening cooler is a piece of equipment used in the ripening and preservation process of fruits and vegetables. This type of chiller is mainly used in the agriculture and food processing industries to promote rapid ripening of fruits such as kiwifruit to ensure their appearance and taste, as well as to extend the freshness period of fruits and vegetables.

Main Features and Applications:

Controlling temperature and humidity: the cooler is able to control the temperature and humidity of the kiwifruit storage environment, providing suitable conditions for ripening.

Uniform distribution of cold air: The equipment evenly distributes cold air into the storage room through the fans to ensure that each kiwifruit is evenly cooled and ripened.

Control of atmosphere composition: the cooler controls the concentration of oxygen and carbon dioxide in the storage room to control the ripening rate of the fruits and vegetables.

Extended freshness: With ripening coolers, the ripening process of kiwifruit and other fruits can be more precisely controlled, thus extending the freshness of the product and reducing wastage.

Energy saving: Advanced ripening coolers are usually designed to be energy efficient, using highly efficient refrigeration technology to reduce energy consumption.

Working Principle:

1. air supply system: the cooler sends cold air into the storage room through the air supply system.

2. Distribution of cold air: There are usually multiple air outlets inside the cooler to ensure that the cold air is evenly distributed to every corner of the storage room to prevent uneven ripening of fruits and vegetables.

3. Monitoring and control: the cooler is usually equipped with sensors and automatic control systems to monitor the temperature, humidity, atmosphere composition and other parameters in the storage room, and to automatically control the ripening conditions according to the set conditions.

4. Ripening process: The cooler controls the atmosphere, temperature and humidity in the storage room according to the set ripening conditions, so as to promote the rapid ripening of fruits such as kiwifruit to meet the requirements of market sales.

Ripening coolers play a very important role in the fruit and vegetable industry, helping producers to improve product quality and extend shelf-life, as well as increasing flexibility in storage and marketing.