IQF Coil Shipment

IQF Evaporator Coils are Ready to Shipment.

Individual Quick Freezing (IQF) is a method used to quickly freeze individual food products individually to better preserve the quality, texture and flavour of the product. IQF evaporator coils facilitate the rapid freezing of food products and play a vital role in the quick freezing process.

Here is how IQF evaporator coils work and their importance in the IQF process:

1. Evaporator Coils: Evaporator coils are part of the refrigeration system within a quick-freeze freezer. These coils contain refrigerant, which undergoes a phase change from liquid to vapour as it absorbs heat from its surroundings.

2. Heat exchange: During the IQF freezing process, food products are placed on conveyor belts or trays and cold air is circulated around them. The evaporator coil is responsible for cooling the air and removing heat from the product.

3. Fast freezing: The main advantage of IQF is the fast freezing of individual food products. The evaporator coil ensures that the circulating air quickly reaches and maintains the low temperatures needed to freeze the moisture in the food into small ice crystals. These small ice crystals prevent the formation of large ice crystals that can damage the cellular structure of the food.

4. Uniform Freezing: IQF evaporator coils are designed to provide uniform cooling throughout the freezer. This uniformity is essential to ensure that each food item freezes at the same rate, maintaining product quality and character.