Fruit, vegetables and flowers: Vrcoolertech air coolers ensure optimum ripeness, freshness and shelf life

Fruit, vegetables and flowers: Vrcoolertech air coolers ensure optimum ripeness, freshness and shelf life

When growing fruit, vegetables, flowers and herbs in a greenhouse, cooling fans provide fresh air and the optimum climate for plants to grow and mature. It is not only the production of fresh produce in conventional greenhouses or modern precision and vertical farming that requires efficient, quiet and economical cooling fans: air technology is also essential after harvest, e.g. for ripening and preserving unripe fruit, Store and process fresh produce.

Proper ventilation and temperature are basic prerequisites for success in many agricultural processes. Fans used in the growing and processing of fresh produce must operate reliably even in harsh conditions of high humidity, heat, cold, particulate contamination or large temperature fluctuations. Drying or dehydrating, ripening, mashing, freezing and canning of fruits, vegetables, roots, tubers, legumes, nuts, mushrooms, algae, seeds, herbs and flowers all require optimum climate control and air technology.

Firstly, the key to success in this field is to increase the performance of highly technology-intensive production systems, and secondly, to extend the shelf life of fruits, vegetables and flowers. It's pretty much the only way to keep these products, some of them very sensitive, alive for a long time without damage and maintaining their freshness, quality and safety for a long time. The global food supply we know and value today would not be possible without climate control.

For example in the ripening of bananas or other fruits. In this respect, precise timing and accurate results are crucial, as a uniform and reliably predictable maturation process needs to be ensured.

Vrcoolertech air coolers can be adjusted to the blade angle for specific applications at the factory. The wind direction can be adjusted flexibly. By precisely adjusting the air supply in the ripening chamber, the circulating air is continuously distributed over and between the fruits, always providing an optimum climate. Thanks to reliable measurement technology and remote monitoring options, you always have full control over ventilation, air conditioning and the energy used for this and can actively control all processes in the maturation room.

Air coolers are ideal for farms and feedlots, greenhouse ripening rooms, drying, cold storage and storage rooms.