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Evaporator Coil for Green Peas Freezing IQF

Views: 7     Author: Site Editor     Publish Time: 2025-03-21      Origin: Site

Functionality of the Evaporator Coil

Heat Exchange: The evaporator coil absorbs heat from the green peas, facilitating rapid cooling and freezing.

Refrigerant Flow: The coil circulates refrigerant, which evaporates at low temperatures, absorbing heat effectively.


Design Considerations

Material: Typically made of copper or aluminum for efficient thermal conductivity.

Surface Area: A larger surface area increases the efficiency of heat transfer.

Fins and Tubes: Enhanced designs with fins help maximize contact with the air and improve freezing rates.


Operational Parameters

Temperature: Optimal temperatures for freezing green peas are typically around -18°C (0°F) or lower.

Airflow: Adequate airflow is crucial to ensure uniform freezing and prevent clumping of peas.


System Integration

Refrigeration System: The evaporator coil is part of a larger refrigeration system, often including compressors and condensers.

Control Systems: Automated controls monitor temperatures and refrigerant flow, ensuring consistent operation.


Maintenance

Regular maintenance is essential to prevent ice build-up and ensure efficient operation.


Evaporator Coil for Green Peas Freezing IQF

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