Blast Freezer Evaporator for Fish

Blast Freezer evaporators lower the temperature by circulating refrigerant through the refrigeration system to absorb heat from the surrounding environment. When the fish is put into the quick-freezing equipment equipped with this kind of evaporator, the low-temperature refrigerant inside the evaporator evaporates and absorbs heat, so that the temperature of the surrounding air decreases rapidly.

The cold air circulates under the action of the fan and comes into full contact with the surface of the fish, speeding up the transfer of heat and causing the temperature of the fish to drop rapidly until it reaches - 18 degrees.

In the fisheries and food processing industries, this Blast Freezer evaporator is vital for maintaining fish quality. Rapid freezing prevents the formation of large ice crystals within the fish cells and reduces damage to the cellular structure, thus maximising the retention of the taste and nutrition of the fish.

In addition, freezing fish to -18 degrees Celsius inhibits microbial growth and enzyme activity, prolonging the shelf life of the fish and facilitating storage and transport to meet the market's long-term supply needs.

The Blast Freezer evaporator is mainly used in fishing vessels, aquatic processing plants, cold chain logistics warehouses, as well as supermarkets, restaurants and other places where frozen fish need to be stored and processed.

In the fishery fishing vessel, the Blast Freezer evaporator can promptly quick-freeze the freshly caught fish to maintain its freshness;

In aquatic processing factories, it can be used for large-scale fish freezing and processing;

In cold chain logistics warehouses and sales terminals, to ensure the stability of the quality of frozen fish during storage and display.

Characteristics

Rapid freezing: able to reduce the fish from room temperature to -18 degrees Celsius in a short period of time, greatly reducing the freezing time and helping to maintain the freshness, taste and nutrient content of the fish.

Uniform freezing: The reasonably designed evaporator structure and air circulation system can ensure that the cold air is evenly distributed in the freezer, so that all parts of the fish can be evenly cooled, avoiding uneven local freezing.

High efficiency and energy saving: the use of advanced refrigeration technology and optimised evaporator design improves the refrigeration efficiency and reduces energy consumption, thus lowering the operating costs.

Hygienic and easy to clean: usually made of food-grade materials, the surface is smooth and easy to clean and sterilise, in line with food hygiene standards, which can ensure the safety and hygiene of fish during the freezing process.