Ammonia Evaporators in Food Production Workshops

Ammonia Evaporators in Food Production Workshops

Main advantages

Efficient cooling: ammonia evaporators can quickly reduce the air temperature, adapting to the strict requirements of temperature in the food production process.

Stability: able to run stably under high load, adapting to the needs of the peak production period.

Easy maintenance: designed with easy maintenance and overhaul in mind, reducing downtime and ensuring production continuity.

Application Scenarios

Meat processing: During meat processing, ammonia evaporators can be used for cooling and storage to ensure the freshness of the meat.

Dairy production: In the processing and storage of dairy products, a low-temperature environment is provided to prevent bacterial growth.

Cold chain logistics: Supporting cold chain management of food products in all stages from production to transportation to ensure food quality.

Fruit and Vegetable Processing: Maintains appropriate temperatures during the washing and packaging of fruits and vegetables to extend the freshness period.