What is the principle behind the refrigeration and dehumidification of wine cellar air conditioning?Refrigeration is the core mechanism for maintaining a constant temperature of 12°C to 18°C. It relies on the cyclic operation of four major components: the compressor, evaporator, condenser, and throt

Why Do Wine Cellars Require Constant Temperature and Humidity Control?1. Constant Temperature: Prevents Wine from “Premature Aging” or “Under-Development”Wine is a living “organism” that undergoes continuous, slow fermentation during storage. Temperature is the key factor determining fermentation sp

Wine Cellar Temperature and Humidity Control UnitWorking PrincipleCooling: High-pressure liquid refrigerant passes through the expansion valve, where throttling reduces its pressure before entering the evaporator. There, it absorbs heat from the air and evaporates into vapor. The vapor is drawn into