Small Fruit And Vegetable Cold Storage Solutions - Cold Storage Evaporator

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.

Fruit preservation cold storage is a kind of high-temperature storage, mainly to store fruits and vegetables, etc. There are two kinds of fruit preservation storage at present, one is ordinary preservation storage, and the other is fruit air conditioning storage. Cold storage temperature, high temperature storage: the temperature is generally in 0 ℃ ~ 10 ℃. Low temperature storage: the temperature is generally in -18~-25℃. Ultra-low temperature cold storage: 0℃~-80℃.

Fruits and vegetables reserve temperature is usually between 0℃~15℃, different raw fruits and vegetables reserve temperature varies, should be separated according to the temperature reserve. For example, cabbage, carrots, grapes, apples excellent reserve temperature of 0 ℃ ~ 2 ℃, tomatoes, cucumbers, lychees and other excellent reserve temperature in 10 ℃ control, clear bananas, lemons, pumpkins and other fruits and vegetables suitable storage temperature is 13 ~ 15 ℃. In short, the reserve temperature is too high will accelerate the fruit and vegetable pale, the reserve temperature is not enough and will cause cold and frost damage, but also to study the humidity of the cold storage.

Small and medium-sized fresh storage refrigeration system adopts fully enclosed compressor sets or semi-enclosed compressor sets, indoor evaporator adopts chillers, cooling fast, stable and efficient operation of the unit.