Views: 0 Author: Site Editor Publish Time: 2026-08-25 Origin: Site
Mushroom Air Conditioner is the core execution unit of the Mushroom Climate Control System, specially engineered for commercial‑scale edible‑fungi cultivation rooms. Different from ordinary HVAC units, it integrates cooling, heating, humidification, dehumidification, fresh‑air ventilation and air‑filtration in one unit, to precisely stabilize temperature, relative humidity, CO₂ concentration and airflow inside mushroom houses throughout spawn‑running, pinning and fruiting stages.
Core Features
- Precise multi‑parameter control: Temperature accuracy ±0.5 ℃; RH adjustable 40%‑95%; real‑time CO₂ monitoring & fresh‑air renewal
- PLC / Touch‑screen control: Pre‑programmed multi‑growth‑phase presets; auto‑switch working modes without frequent manual operation; support remote monitoring & alarm notification
- Integrated air filtration: G3 / F5 grade filters for incoming fresh air, reducing foreign‑bacteria contamination risk for mushroom growing space
- All‑in‑one heat‑pump structure: No water‑cooling tower required; compact floor‑standing design, plug‑and‑play, easy installation and maintenance
- Anti‑corrosion heat‑exchanger: Optimized for long‑term high‑humidity working conditions, 24/7 continuous stable operation.
Main Technical Range
- Cooling capacity: 8 kW ~ 90 kW for different mushroom‑room volumes
- Working temp range: 0 ℃ ~ 35 ℃ (adjustable for mycelium growth & fruiting)
- Refrigerant: R410A or optional R407C.
- Power supply: 220V single‑phase / 380‑400V three‑phase
- Application: Button mushroom, oyster mushroom, shiitake, enoki and other factory‑cultivated edible fungi
Working Principle
Sensors collect real‑time data of room temperature, humidity and CO₂. The system compares readings against set‑points, then automatically triggers cooling / heating, humidifier / dehumidifier and fresh‑air damper, to keep stable micro‑climate for mushroom cultivation, improving yield and product quality while cutting labor cost.
