Evaporator inside the Quick Freeze IQF

Evaporator inside the Quick Freeze IQF

IQF refers to the process of Individual Quick Freezing, which allows food to be frozen quickly at very low temperatures to maintain quality and freshness.

In the IQF process. Internal evaporator is a key component that helps maintain uniform low temperatures within the quick freezing chamber.

evaporators are usually designed as part of a ducting system to distribute cold air evenly throughout the IQF chamber. These evaporators are usually mounted on the top or side walls of the blast freezer room and transport cold air through the ducts to the area where the food is stored.

The main functions of evaporators include:

Air Circulation: evaporators circulate cold air through ducts to all areas of the freezer room, ensuring that the food is frozen evenly on the surface and inside.

Uniform Cooling: The evaporator helps to maintain uniform temperature distribution within the chambers, preventing food from clumping or sticking together and ensuring that each food item can be frozen quickly and independently.

Efficient Cooling: By circulating cold air, the evaporator improves cooling efficiency and ensures that the temperature in the freezer is quickly reduced to the desired level.

Humidity control: The evaporator also helps to control the humidity in the quick-freeze chamber, preventing frost from forming on the surface of the food.