Ammonia Evaporator Cooling Solutions for The Salmon Industry

Ammonia Evaporator Cooling Solutions for the Salmon Industry

Ammonia evaporator refrigeration solutions designed for the salmon industry need to take into account the fact that salmon needs to be stored at low temperatures, while fruit needs to be kept fresh at higher temperatures.

Cold room design: For the salmon industry, ammonia evaporators can be used in cold rooms to keep temperatures low, usually below 0°C, to extend the freshness of fresh fish.

Temperature control: Ammonia evaporators need to be coupled with an appropriate control system to ensure that the temperature in the cold room is maintained at a stable level. This can be achieved through temperature sensors and automatic control systems to monitor and regulate the operation of the ammonia evaporator.

Hygiene standards: In the food industry, especially the salmon industry, hygiene standards are of paramount importance. Therefore, ammonia evaporators and their associated piping and equipment must comply with food safety and hygiene requirements and be cleaned and maintained on a regular basis.