Views: 0 Author: Site Editor Publish Time: 2024-10-09 Origin: Site
An evaporator for Individual Quick Freezing (IQF) is a crucial component in the food processing industry, particularly for freezing fruits, vegetables, and other perishable goods rapidly.
Here’s an overview of its functions, types, and design considerations:
Functions of an IQF Evaporator
Rapid Freezing: The primary function is to freeze products quickly to maintain quality, texture, and nutritional value.
Moisture Control: By rapidly removing moisture, it helps prevent the formation of ice crystals, which can affect the texture of the food.
Preservation: Extends shelf life by inhibiting microbial growth through fast freezing.
