Views: 0 Author: Site Editor Publish Time: 2023-09-08 Origin: Site
A quick-freeze evaporator coil is a key component used in quick-freeze equipment, especially for the rapid cooling of products and condensation of moisture into ice during the freezing process. This technology is commonly used in the food processing industry for quick-frozen foods, including quick-frozen green peas. The following is key information about quick-freeze evaporator coils:
Freezing process:
- Quick-frozen green peas typically require rapid freezing after processing to maintain food quality. Quick Freeze Evaporator Coils achieve this by creating an extremely low temperature environment around the peas.
- The refrigerant inside the quick-freeze evaporator coil compresses and expands, causing the surface of the coil to be very cold. The peas are placed around the coil allowing them to cool to very low temperatures in a short period of time and freeze quickly.
Condensing Moisture:
- Peas release moisture during the flash freezing process and this moisture condenses into ice on the surface of the flash freezer evaporator coil. This helps to remove moisture from the food product and improves the quality and shelf life of the product.
Coil design:
- Quick-freeze evaporator coils are usually made of metals with high thermal conductivity to ensure rapid and uniform cooling.
- The design of the coils usually takes into account the needs of the food processing plant, including production capacity, quick-freezing time, food type and size.
The quick-freezing evaporator coil is one of the key components of the quick-freezing process in a food processing plant. By rapidly cooling and condensing moisture, they help to maintain the quality of food products, extend their freshness and ensure hygiene and safety.
