Ammonia Evaporator in Blast Freezer Room

In the refrigeration industry, quick-freeze rooms usually require efficient and fast refrigeration equipment to achieve low temperature requirements. Ammonia evaporators play a key role in quick-freeze rooms, absorbing heat by converting liquid ammonia into gaseous ammonia to achieve rapid cooling.

For example, in the quick-freezing stage of food processing, a high-quality ammonia evaporator ensures that the food reaches the required low temperature in a short period of time, preserving the quality and nutrition of the food.

The advantages of ammonia evaporator application in quick-freezing room are mainly reflected in the following aspects:

High efficiency refrigeration capacity:

Ammonia has a high latent heat of vaporisation and heat conduction properties, which can quickly absorb a large amount of heat to achieve rapid cooling, to meet the strict requirements of the quick-freezing room for low temperature and rapid refrigeration. For example, in seafood quick-freezing processing, the ammonia evaporator can reduce the temperature to the required level in a short time to ensure the freshness and quality of seafood.

Larger refrigeration capacity:

Capable of handling large heat loads, it adapts to the needs of quick-freezing a large number of items in the quick-freezing room at the same time. Like large-scale meat quick-freezing production, the ammonia evaporator can ensure uniformly low temperatures throughout the space.

Energy saving and environmental protection:

Compared with other refrigerants, ammonia has a lower Global Warming Potential (GWP) and Ozone Depletion Potential (ODP), making it more environmentally friendly. Also, it operates more efficiently in the system, helping to reduce energy consumption.

Cost-effectiveness:

Although the initial investment in an ammonia evaporator may be high, the long-term operating costs are relatively low due to its high energy efficiency.

Good temperature stability:

It can provide a stable low-temperature environment, reducing temperature fluctuations and ensuring consistent quality of quick-frozen products.

Strong adaptability:

Can work in a wide range of temperatures and pressures, adapting to the needs of quick-freezing rooms of different sizes and working conditions