Recommended Principles for Coil Design in Hot, Corrosive EnvironmentsCorrosives in Food Manufacturing FacilitiesSome of the most common sources of corrosion in food processing plants include:Acids found in mealsCleaning products contain chemicals.Water and steam from manufacturing processesAcids in
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Principle of heat exchangersThe working principle of the heat exchanger is: the relative flow direction of the fluid in the heat exchanger is generally downstream and counter-flow two. Downstream, the temperature difference between the two fluids at the entrance is the largest, and gradually decreas
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What is a heat exchanger?What is a heat exchanger?A heat exchanger is a device that transfers heat from a hot fluid to a cold fluid, also known as a heat exchanger. Its main function is to ensure the specific temperature required by the process for the medium.It can be achieved between two or more f
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What are the criteria for selecting a heat exchanger?In order to meet the needs of different production work, there are more and more classifications of heat exchangers, different types of heat exchangers have different construction characteristics and working principles, so the process of using the
