Steam Coil Used in Industrial Steam Oven

In industrial or commercial steam ovens, steam coils are used as heating elements to provide heat to the oven. Steam coils are usually made of copper or stainless steel tubing and are designed to withstand high temperatures and pressures.

To use a steam coil in an industrial oven, steam is generated in a boiler and piped to the oven. The steam is then circulated through the steam coil, which heats up and transfers heat to the air in the oven. The hot air then cooks the food or product being processed in the oven.

Industrial steam ovens are commonly used for food processing such as baking, cooking and drying. They are also used in other industries such as pharmaceuticals and chemicals for processes such as sterilisation and drying.

Using steam coils in industrial steam ovens is an efficient and effective way to provide heat to the oven. Steam coils heat quickly and evenly, ensuring that the oven temperature remains consistent throughout the cooking or processing cycle. This helps to ensure that the product being processed is cooked or dried evenly and thoroughly, resulting in a high quality output.