SS Unit Cooler for Seafood Storage Cold Room

SS Unit Cooler for Seafood Storage Cold Room

An SS unit cooler for a seafood storage cold room is a crucial piece of equipment for maintaining the freshness and quality of seafood.

Characteristics

Corrosion Resistance: The "SS" stands for stainless steel, which has excellent corrosion - resistant properties. Seafood storage cold rooms often have a humid environment, and stainless steel can effectively resist rust and corrosion, ensuring the long - term stable operation of the unit cooler.

High - efficiency Heat Exchange: It usually adopts a reasonable heat exchanger design, such as a coil with a staggered arrangement. The copper tubes and aluminum fins are tightly combined through mechanical tube expansion, which can improve the heat exchange efficiency and quickly lower the temperature in the cold room to meet the low - temperature storage requirements of seafood.

Suitable for Low - temperature Environments: Seafood storage requires low temperatures. SS unit coolers can be designed to operate stably in a wide temperature range, generally able to reach temperatures as low as - 35 °C, which can meet the different storage temperature requirements of various seafood, such as frozen fish at - 18 °C or lower.

Good Air Distribution: Some unit coolers are equipped with collared fan outlets, which can achieve a wide air throw range, ensuring uniform air distribution in the cold room and avoiding local temperature differences, so as to better preserve seafood.